Is Metro Deli Tradition & Quality Just Like Your Neighborhood Deli Low FODMAP?
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Ingredients
PEANUTS, RYE CRISPS (WHEAT FLOUR, CANOLA OIL, RYE FLOUR, SALT, YEAST, CARAWAY), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY, SALT, SOYBEAN OIL), ALMONDS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER), DILL SEASONING (MALTODEXTRIN, SALT, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, SUGAR, SPICE, DEHYDRATED DILL, CONTAINS 2% OR LESS OF CITRIC ACID, LACTIC ACID, POWDERED YEAST EXTRACT), GARLIC & CHIVE SEASONING (SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, DEHYDRATED CHIVES, NATURAL FLAVORS).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.