Is MEXICALI DIP JALAPENO, TOMATO, ONION, BELL PEPPER AND SPICES BLENDED WITH SOUR CREAM, MONTEREY JACK AND CREAM CHEESE, MEXICALI Alpha-Gal?
Description
Creamy, moderately zesty dip with smooth base punctuated by occasional vegetable pieces, offering mild heat and tang; commonly served with tortilla chips, used as a sandwich spread or baked-potato topper, and featured on party appetizer platters. Reviewers note consistent creaminess and balanced flavor, though some mention variable spiciness or saltiness.
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Description
Creamy, moderately zesty dip with smooth base punctuated by occasional vegetable pieces, offering mild heat and tang; commonly served with tortilla chips, used as a sandwich spread or baked-potato topper, and featured on party appetizer platters. Reviewers note consistent creaminess and balanced flavor, though some mention variable spiciness or saltiness.
Ingredients
Sour Cream (Cultured Cream, Non Fat Dry Milk, Gelatin), Mayonnaise (Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeno Peppers (Jalapeno Pepper, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [Maintain Freshness]), Seasoning (Dehydrated Vegetables [Tomato, Onion, Garlic, Red & Green Bell Peppers], Spice, Salt), Citrus Fiber, Sodium Benzoate & Potassium Sorbate (Maintain Freshness).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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