No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.

Is VEGETABLE FRIED RICE SEASONED LONG GRAIN RICE WITH EDAMAME, CARROT, ONION, RED BELL PEPPER AND EGG SIDE DISH, VEGETABLE FRIED RICE Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.

Description

Savory seasoned dish with balanced, slightly umami profile and a mix of tender and crisp textures; individual pieces remain distinct when reheated. Commonly served as a quick side, base for bowls, or accompaniment. Reviews often mention convenient preparation and satisfying flavor, though seasoning consistency and occasional sogginess are frequently reported.

Ingredients

Seasoned Rice (Long Grain White Rice, Whey, Hydrolyzed Soy/corn Protein, Maltodextrin, Salt, Caramel (Color), Onion Powder, Soybean Oil, And Less Than 2% Silicon Dioxide (Anti Caking Agent)), Carrots, Onions, Precooked Scrambled Eggs (Pasteurized Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto And Turmeric (Added For Color)), Pepper), Red Bell Pepper, Green Peas, Seasoned Rice (Long Grain White Rice, Whey, Hydrolyzed Soy/corn Protein, Maltodextrin, Salt, Caramel (Color), Onion Powder, Soybean Oil, And Less Than 2% Silicon Dioxide (Anti Caking Agent)), Green Peas

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.