No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 6 ingredients that may not comply.

Is LOADED BAKED POTATO SHARP CHEDDAR CHEESE, SOUR CREAM & CHIVES, AND CREAMY WHIPPED POTATOES SEASONED WITH BACON PIEROGIES, LOADED BAKED POTATO Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 6 ingredients that may not comply.

Description

Rich, savory and sharply flavored with a creamy, whipped interior and tender dough pockets that can finish with crisped edges when pan-seared; commonly used as a quick side, snack or family meal component. Reviews often note robust taste, creamy texture, convenient preparation and occasional variability in seasoning or heating consistency.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Digylcerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheese (Cheddar And Blue Cheeses [Milk, Salt, Cultures, Enzymes!, Maltodextrin, Natural Flavor, Disodium Phosphate, Salt, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite Smoke Flavoring, Sugar, Dextrose Brown Sugar, Sodium Phosphate, Potassium Chloride Sodium Diacetate, Flavor Honey), Onion, Natural Flavors (Whey, Butter Oil, Sour Cream Solids, Sugar, Salt, Yeast Extract, Guar Gum, Annatto And Turmeric [Color]), Eggs, Spices, Chives.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.