Is MEXICAN 4 CHEESE FARMSTYLE THICK CUT SHREDDED CHEDDAR, MONTEREY JACK, QUESO QUESADILLA AND ASADERO CHEESES, MEXICAN 4 CHEESE Alpha-Gal?
Description
Moderately sharp, creamy flavor with a mild tang; thick-cut shreds offer a firm, slightly elastic texture that melts evenly. Commonly used for tacos, quesadillas, nachos, casseroles and baked dishes. Reviewers note reliable melting and convenient packaging, while some cite occasional clumping or sporadic freshness variability in bags, and portioning ease.
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Description
Moderately sharp, creamy flavor with a mild tang; thick-cut shreds offer a firm, slightly elastic texture that melts evenly. Commonly used for tacos, quesadillas, nachos, casseroles and baked dishes. Reviewers note reliable melting and convenient packaging, while some cite occasional clumping or sporadic freshness variability in bags, and portioning ease.
Ingredients
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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