Is Mexican Fancy Shredded Cheeses Alpha-Gal?
Description
A fine shredded blend delivering mild, tangy flavor with creamy, smooth melting and a slightly elastic texture. Commonly used warm on tacos, nachos, enchiladas, casseroles and quesadillas; reviewers note consistent shredding, even melt, convenient packaging and reliable flavor for Mexican-style dishes. Used on salads, in baked pastas, soups and meals.
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Description
A fine shredded blend delivering mild, tangy flavor with creamy, smooth melting and a slightly elastic texture. Commonly used warm on tacos, nachos, enchiladas, casseroles and quesadillas; reviewers note consistent shredding, even melt, convenient packaging and reliable flavor for Mexican-style dishes. Used on salads, in baked pastas, soups and meals.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Anti-caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin (A Natural Mold Inhibitor))
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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