Is Mexican Fancy Shredded Cheeses Dairy Free?
Description
A fine shredded blend delivering mild, tangy flavor with creamy, smooth melting and a slightly elastic texture. Commonly used warm on tacos, nachos, enchiladas, casseroles and quesadillas; reviewers note consistent shredding, even melt, convenient packaging and reliable flavor for Mexican-style dishes. Used on salads, in baked pastas, soups and meals.
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Description
A fine shredded blend delivering mild, tangy flavor with creamy, smooth melting and a slightly elastic texture. Commonly used warm on tacos, nachos, enchiladas, casseroles and quesadillas; reviewers note consistent shredding, even melt, convenient packaging and reliable flavor for Mexican-style dishes. Used on salads, in baked pastas, soups and meals.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Anti-caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin (A Natural Mold Inhibitor))
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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