Is Mexican Fancy Shredded Cheeses Vegan?
Description
A fine shredded blend delivering mild, tangy flavor with creamy, smooth melting and a slightly elastic texture. Commonly used warm on tacos, nachos, enchiladas, casseroles and quesadillas; reviewers note consistent shredding, even melt, convenient packaging and reliable flavor for Mexican-style dishes. Used on salads, in baked pastas, soups and meals.
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Description
A fine shredded blend delivering mild, tangy flavor with creamy, smooth melting and a slightly elastic texture. Commonly used warm on tacos, nachos, enchiladas, casseroles and quesadillas; reviewers note consistent shredding, even melt, convenient packaging and reliable flavor for Mexican-style dishes. Used on salads, in baked pastas, soups and meals.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Anti-caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin (A Natural Mold Inhibitor))
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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