Is Mexican Fancy Shredded Cheeses Vegetarian?
Description
A fine shredded blend delivering mild, tangy flavor with creamy, smooth melting and a slightly elastic texture. Commonly used warm on tacos, nachos, enchiladas, casseroles and quesadillas; reviewers note consistent shredding, even melt, convenient packaging and reliable flavor for Mexican-style dishes. Used on salads, in baked pastas, soups and meals.
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Description
A fine shredded blend delivering mild, tangy flavor with creamy, smooth melting and a slightly elastic texture. Commonly used warm on tacos, nachos, enchiladas, casseroles and quesadillas; reviewers note consistent shredding, even melt, convenient packaging and reliable flavor for Mexican-style dishes. Used on salads, in baked pastas, soups and meals.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Anti-caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin (A Natural Mold Inhibitor))
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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