Is Mexican Fancy Shredded Cheeses Gluten Free?

Description
A fine shredded blend delivering mild, tangy flavor with creamy, smooth melting and a slightly elastic texture. Commonly used warm on tacos, nachos, enchiladas, casseroles and quesadillas; reviewers note consistent shredding, even melt, convenient packaging and reliable flavor for Mexican-style dishes. Used on salads, in baked pastas, soups and meals.

Description
A fine shredded blend delivering mild, tangy flavor with creamy, smooth melting and a slightly elastic texture. Commonly used warm on tacos, nachos, enchiladas, casseroles and quesadillas; reviewers note consistent shredding, even melt, convenient packaging and reliable flavor for Mexican-style dishes. Used on salads, in baked pastas, soups and meals.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Anti-caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin (A Natural Mold Inhibitor))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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