Is MEXICAN STREET CORN Gluten Free?
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Ingredients
POPCORN, COCONUT OIL (WITH BETA CAROTENE), SEA SALT, POWDERED SUGAR (CANE SUGAR, IP CORNSTARCH), CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, PEPPERS* (CHILI, CHIPOTLE), NON-FAT DRY MILK, NATURAL FLAVORS, ONION POWDER, SOUR CREAM SOLIDS, BUTTER*, GARLIC POWDER, CONTAINS 2% OR LESS OF: LIME JUICE POWDER ( IP MALTODEXTRIN, LIME JUICE CONCENTRATE), SAFFLOWER OIL, SILICON DIOXIDE TO REDUCE CAKING, SPICES*, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID POWDER, YEAST EXTRACT, SODIUM CASEINATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.