Is MEXICAN-STYLE CLASSIC SHREDDED REDUCED FAT MONTEREY JACK, CHEDDAR, ASADERO CHEESES, & QUESO QUESADILLA, MEXICAN-STYLE Alpha-Gal?
Description
This shredded Mexican-style blend offers a mild, creamy flavor and a springy, meltable texture that browns evenly. Commonly used for quesadillas, tacos, nachos, and casseroles, it melts smoothly and provides even coverage. Reviewers note consistent meltability, convenient packaging, and a slightly firmer mouthfeel than some other varieties in everyday cooking.
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Description
This shredded Mexican-style blend offers a mild, creamy flavor and a springy, meltable texture that browns evenly. Commonly used for quesadillas, tacos, nachos, and casseroles, it melts smoothly and provides even coverage. Reviewers note consistent meltability, convenient packaging, and a slightly firmer mouthfeel than some other varieties in everyday cooking.
Ingredients
Reduced Fat Monterey Jack Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Annatto (Vegetable Color), Vitamin A Palmitate), Reduced Fat Asadero Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Anti-caking Blend (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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