Is MEXICAN-STYLE CLASSIC SHREDDED REDUCED FAT MONTEREY JACK, CHEDDAR, ASADERO CHEESES, & QUESO QUESADILLA, MEXICAN-STYLE Gluten Free?
Description
This shredded Mexican-style blend offers a mild, creamy flavor and a springy, meltable texture that browns evenly. Commonly used for quesadillas, tacos, nachos, and casseroles, it melts smoothly and provides even coverage. Reviewers note consistent meltability, convenient packaging, and a slightly firmer mouthfeel than some other varieties in everyday cooking.
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Description
This shredded Mexican-style blend offers a mild, creamy flavor and a springy, meltable texture that browns evenly. Commonly used for quesadillas, tacos, nachos, and casseroles, it melts smoothly and provides even coverage. Reviewers note consistent meltability, convenient packaging, and a slightly firmer mouthfeel than some other varieties in everyday cooking.
Ingredients
Reduced Fat Monterey Jack Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Annatto (Vegetable Color), Vitamin A Palmitate), Reduced Fat Asadero Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Anti-caking Blend (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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