Is Mexicano Corn Chips Tasty Cheese 170g Gluten Free?
Description
Bold, savory flavor with a pronounced umami note complements a sturdy, crunchy texture that holds dips well. Frequently purchased for casual snacking, social gatherings, and as a crunchy component in recipes. Reviewers commonly note consistent crispness, strong seasoning, and resealable packaging convenience, with occasional comments about portion size and value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, savory flavor with a pronounced umami note complements a sturdy, crunchy texture that holds dips well. Frequently purchased for casual snacking, social gatherings, and as a crunchy component in recipes. Reviewers commonly note consistent crispness, strong seasoning, and resealable packaging convenience, with occasional comments about portion size and value.
Ingredients
Corn, Vegetable Oil, Seasoning (Maltodextrin, Cheese Powder, Salt, Flavour, Flavour Enhancer (621, 635), Buttermilk Powder, Whey Protein, Tomato Powder, Onion Powder, Garlic Powder, Dextrose , Sugar, Anti-Caking Agent (551), Yeast Extract, Spice, Vegetable Oil)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.