Is MEYER LEMON MARINADE, MEYER LEMON Gluten Free?

Ingredients

WATER, CANOLA OR SOYBEAN OIL, CANE SUGAR, APPLE CIDER VINEGAR, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICE), RICE WINE VINEGAR, LEMON JUICE CONCENTRATE, CORN STARCH, MEYER LEMON JUICE, SPICES, SEA SALT, GARLIC, ONION, LEMON PEEL, NATURAL FLAVOR, XANTHAN GUM, TURMERIC, ORANGE OIL, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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