Is Mezcal Peanut Butter Chocolate Gluten Free?


Ingredients
PEA CRISPS (PEA PROTEIN, RICE STARCH), ORGANIC TAPIOCA SYRUP, PEANUT BUTTER, SOLUBLE TAPIOCA FIBER, VEGETABLE GLYCERIN, PEA PROTEIN, QUINOA CRISPS, PALM KERNEL OIL, ORGANIC SUGAR, PEANUTS, COCONUT OIL, PEANUT FLOUR, UNSWEETENED CHOCOLATE, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVOR, SEA SALT, PEANUT OIL, SUNFLOWER LECITHIN, VANILLA EXTRACT, ALMONDS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


