Is Mezete Hummus With Herbs With Bread Sticks Dip & Go Gluten Free?

Ingredients

Hummus (35.5 % Cooked Chickpeas, 26.6 % Tahini (SESAME Paste), Water, 11.4% Toppings (Sweet Green Pepper, Green Chilli, Lemon, Salt, Non-hydrogenated Sunflower Oil, Mix of Natural Herbs (Thyme, Coriander, Cumin, Rosemary, Garlic, Mint), Salt, Acidity Regulator: Citric Acid, Breadsticks (WHEAT Flour (GLUTEN), Water, Non-hydrogenated Sunflower Oil, MALT Extract, Salt, Yeast, Antioxidant: Ascorbic acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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