Is Mezzetta Family Co. Pickled Red Onions Gluten Free?
Description
Bright, tangy slices deliver a crisp, slightly sweet crunch, commonly used to add acidic bite and color to tacos, sandwiches, salads, burgers, grain bowls, and charcuterie. Reviewers frequently note consistent texture and vibrant flavor, praising versatility as a garnish while occasionally mentioning variable brine strength and jar packing variations reported.
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Description
Bright, tangy slices deliver a crisp, slightly sweet crunch, commonly used to add acidic bite and color to tacos, sandwiches, salads, burgers, grain bowls, and charcuterie. Reviewers frequently note consistent texture and vibrant flavor, praising versatility as a garnish while occasionally mentioning variable brine strength and jar packing variations reported.
Ingredients
Red onions, water, distilled vinegar, granulated sugar, spices, sea salt, calcium chloride, vegetable juice color, natural flavor, rosemary extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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