Is Mezzetta In The Napa Valley Artichoke Hearts Marinated - 14.5 Oz GERD Friendly?
Description
Tender yet slightly firm artichoke hearts offer a mildly tangy, meaty bite with a balanced, flavorful profile. Commonly used chilled in salads and antipasti or warmed into pastas, pizzas, sandwiches, and tapas. Reviewers praise convenience and taste for entertaining, noting occasional variability in piece size and marinade strength and texture.
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Why it's not GERD friendly
- citric acid
- garlic
- distilled vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tender yet slightly firm artichoke hearts offer a mildly tangy, meaty bite with a balanced, flavorful profile. Commonly used chilled in salads and antipasti or warmed into pastas, pizzas, sandwiches, and tapas. Reviewers praise convenience and taste for entertaining, noting occasional variability in piece size and marinade strength and texture.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Quartered Artichoke Hearts, Water, Sunflower Oil, Distilled Vinegar, Spices, Sea Salt, Citric Acid and Ascorbic Acid, Garlic, Onion.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Mezzetta In The Napa Valley Artichoke Hearts Marinated - 14.5 Oz is available at 4 retailers
About this product
Vegetable · Piece