Is Mi-Del Gluten Free Arrowroot Animals Crunchy Cookies 8 oz Bag Gluten Free?
Description
Mi Del Gluten Free Arrowroot Animals Crunchy Cookies are all-natural cookies made without gluten or wheat. They come in fun animal shapes and are gluten-free. These cookies are produced by Mi Del, a brand known for their gluten-free products. The 8 oz bag contains a generous amount of these crunchy and delicious cookies. No information is available about what people say about the product.
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Description
Mi Del Gluten Free Arrowroot Animals Crunchy Cookies are all-natural cookies made without gluten or wheat. They come in fun animal shapes and are gluten-free. These cookies are produced by Mi Del, a brand known for their gluten-free products. The 8 oz bag contains a generous amount of these crunchy and delicious cookies. No information is available about what people say about the product.
Ingredients
Gluten-free Flour (Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xanthan Gum), Organic Dehydrated Cane Juice, Canola Oil, Arrowroot Flour, Butter (May Contain Annatto), Corn Starch, Honey, Natural Flavors, Eggs, Soy Lecithin (Used As An Emulsifier), Baking Soda, Sea Salt, Contains Egg, Soy, Milk, Allergy Warning:, Or Handles Wheat, Peanuts And Tree Nuts, Mi-del Gluten-free Products Are Routinely Tested Using The Elisa Method To Ensure Gluten-free Status As Determined By The World Health Organization, Contains Egg, Milk, Allergy Warning:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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