Is MI-DEL Pie Crust Gluten Free Chocolate Snap - 7.1 Oz Dairy Free?

Description
Rich chocolate flavor and a crisp, snappy texture characterize this pie crust; reviewers commonly note sturdy structure that also holds fillings and easy pressing into tart pans, while some report slight crumbliness when slicing. Typical uses include tarts, pie shells, crumb bases, and individual tartlets for desserts or chilled pies.

Description
Rich chocolate flavor and a crisp, snappy texture characterize this pie crust; reviewers commonly note sturdy structure that also holds fillings and easy pressing into tart pans, while some report slight crumbliness when slicing. Typical uses include tarts, pie shells, crumb bases, and individual tartlets for desserts or chilled pies.
Ingredients
Sugar, Rice Flour, Palm Oil, Water, Cocoa Powder, Tapioca Starch, Natural Chocolate Flavor, Vanilla, Baking Soda, Salt, Modified Cellulose, Guar Gum. Produced in a facility that processes eggs, almonds, coconuts, and Soy.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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