Is MI-DEL Pie Crust Gluten Free Chocolate Snap - 7.1 Oz Vegan?
Description
Rich chocolate flavor and a crisp, snappy texture characterize this pie crust; reviewers commonly note sturdy structure that also holds fillings and easy pressing into tart pans, while some report slight crumbliness when slicing. Typical uses include tarts, pie shells, crumb bases, and individual tartlets for desserts or chilled pies.
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Description
Rich chocolate flavor and a crisp, snappy texture characterize this pie crust; reviewers commonly note sturdy structure that also holds fillings and easy pressing into tart pans, while some report slight crumbliness when slicing. Typical uses include tarts, pie shells, crumb bases, and individual tartlets for desserts or chilled pies.
Ingredients
Sugar, Rice Flour, Palm Oil, Water, Cocoa Powder, Tapioca Starch, Natural Chocolate Flavor, Vanilla, Baking Soda, Salt, Modified Cellulose, Guar Gum. Produced in a facility that processes eggs, almonds, coconuts, and Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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