Is MI-DEL Pie Crust Gluten Free Chocolate Snap - 7.1 Oz Vegetarian?
Description
Rich chocolate flavor and a crisp, snappy texture characterize this pie crust; reviewers commonly note sturdy structure that also holds fillings and easy pressing into tart pans, while some report slight crumbliness when slicing. Typical uses include tarts, pie shells, crumb bases, and individual tartlets for desserts or chilled pies.
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Description
Rich chocolate flavor and a crisp, snappy texture characterize this pie crust; reviewers commonly note sturdy structure that also holds fillings and easy pressing into tart pans, while some report slight crumbliness when slicing. Typical uses include tarts, pie shells, crumb bases, and individual tartlets for desserts or chilled pies.
Ingredients
Sugar, Rice Flour, Palm Oil, Water, Cocoa Powder, Tapioca Starch, Natural Chocolate Flavor, Vanilla, Baking Soda, Salt, Modified Cellulose, Guar Gum. Produced in a facility that processes eggs, almonds, coconuts, and Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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