Is Mi Sedaap Korean Spicy Chicken Mi Goreng Fried Noodle Dairy Free?

Ingredients

Noodle: Wheat Flour, Water, Tapioca Starch, Palm Oil, Salt, Gom Guar E412, Acidity Regulator (sodium Carbonate E 500, Potassium Carbonate E501). Emulsifying Soy Lecithin, Fd&c Yellow No 5 (e 102). Seasoning: Sugar, Monosodium Glutamate E621), Salt, Tomato Powder (tomato Powder, Anticacking Silicon Dioxide E 551), Soy Sauce Powder (soy Bean, Salt, Maltodextrine), Vegetable Creamer (palm Oil Dipotassium Phosphate (e 340), Sodium Polyphosphate (e 4521), Distilled Mono- & Diglyseride (e 471). Diacetyl Tartaric Acid Ester Of Mono & Diglycerides (e 472e), Silicon Dioxide (e 551) Garlic Powder (fresh Garlic), Yeast Extract, Glycine, Silicon Dioxide Caramel As Coloring Additive, Niacin (vitamin B3). Chili Flakes: (2.3%) Oil: Palm Oil Containing Tbhq Antioxidants), Onions, Garlic. Fried Onion Onion And Contain Monosodium Glutamate (e 621) As Permitted Flavour Enhancer. Contains: Soy, Wheat, Yeast.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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