Is Mi Sedaap Korean Spicy Chicken Mi Goreng Fried Noodle GERD Friendly?
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Ingredients
Noodle: Wheat Flour, Water, Tapioca Starch, Palm Oil, Salt, Gom Guar E412, Acidity Regulator (sodium Carbonate E 500, Potassium Carbonate E501). Emulsifying Soy Lecithin, Fd&c Yellow No 5 (e 102). Seasoning: Sugar, Monosodium Glutamate E621), Salt, Tomato Powder (tomato Powder, Anticacking Silicon Dioxide E 551), Soy Sauce Powder (soy Bean, Salt, Maltodextrine), Vegetable Creamer (palm Oil Dipotassium Phosphate (e 340), Sodium Polyphosphate (e 4521), Distilled Mono- & Diglyseride (e 471). Diacetyl Tartaric Acid Ester Of Mono & Diglycerides (e 472e), Silicon Dioxide (e 551) Garlic Powder (fresh Garlic), Yeast Extract, Glycine, Silicon Dioxide Caramel As Coloring Additive, Niacin (vitamin B3). Chili Flakes: (2.3%) Oil: Palm Oil Containing Tbhq Antioxidants), Onions, Garlic. Fried Onion Onion And Contain Monosodium Glutamate (e 621) As Permitted Flavour Enhancer. Contains: Soy, Wheat, Yeast.
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