Is Michele's Granola Granola, Almond Butter Gluten Free?
Description
A crunchy, cluster-filled granola with a pronounced nutty and subtly sweet flavor, often described as slightly rich. Texture balances crisp clusters and tender morsels. Commonly used as a breakfast cereal, yogurt topping, baking mix-in, or snack. Reviews note consistent crunch, flavorful profile, occasional clumping, and mixed views on sweetness levels.
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Description
A crunchy, cluster-filled granola with a pronounced nutty and subtly sweet flavor, often described as slightly rich. Texture balances crisp clusters and tender morsels. Commonly used as a breakfast cereal, yogurt topping, baking mix-in, or snack. Reviews note consistent crunch, flavorful profile, occasional clumping, and mixed views on sweetness levels.
Ingredients
Our Simple Ingredients: Organic Gluten-Free Oats, Organic Brown Sugar, Expeller-Pressed Non-Gmo Canola Oil, Almonds, Organic Unsweetened Coconut, Almond Butter, Organic Sunflower Seeds, Organic Ground Flax, Pure Vanilla Extract, Sea Salt, Cinnamon.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.