Is Michelina's Signature Salisbury Steak Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

beef extract
concentrated veal
milk
beef
concentrated beef stock
butter
whey
beef base
dextrose
diglycerides
natural flavour
+6 more

beef extract

Dietitian note

This ingredient contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

+13 more in the app

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Ingredients

WATER, COOKED MEAT STEAKETTE (BEEF, WATER, PORK, BREAD CRUMBS, TEXTURED SOY PROTEIN, DEHYDRATED MINCED ONIONS, CELERY, SEASONING (SALT, TOMATO POWDER, BEEF EXTRACT, SPICES, MALTODEXTRIN, NATURAL FLAVOUR), SALT), POTATO FLAKES AND GRANULES (POTATOES, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID, SULPHITES, BHA, BHT), ONIONS, MUSHROOMS, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, BEEF BROTH FLAVOUR (BEEF BROTH, FLAVOUR, SALT), CANOLA OIL, SALT, GRANULATED ONION, STOCK CONCENTRATE (CONCENTRATED VEAL, CHICKEN AND BEEF STOCKS, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOUR, MODIFIED CORN STARCH, ONION POWDER, REFINERS' MOLASSES), BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, CORN OIL, SUGAR, AUTOLYZED YEAST EXTRACT, FLAVOUR, MALTODEXTRIN, WHEY, DEXTROSE, CARAMEL COLOUR), GRANULATED GARLIC, MUSHROOM BASE (SAUTEED MUSHROOMS, HYDROLYZED SOY PROTEIN, CORN MALTODEXTRIN, BUTTER, MUSHROOM EXTRACTIVE, ONION POWDER, SUGAR, SALT, SPICE EXTRACT), WHEAT FLOUR, YEA

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.