Is Michelina's Signature Salisbury Steak Gluten Free?
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Ingredients
WATER, COOKED MEAT STEAKETTE (BEEF, WATER, PORK, BREAD CRUMBS, TEXTURED SOY PROTEIN, DEHYDRATED MINCED ONIONS, CELERY, SEASONING (SALT, TOMATO POWDER, BEEF EXTRACT, SPICES, MALTODEXTRIN, NATURAL FLAVOUR), SALT), POTATO FLAKES AND GRANULES (POTATOES, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID, SULPHITES, BHA, BHT), ONIONS, MUSHROOMS, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, BEEF BROTH FLAVOUR (BEEF BROTH, FLAVOUR, SALT), CANOLA OIL, SALT, GRANULATED ONION, STOCK CONCENTRATE (CONCENTRATED VEAL, CHICKEN AND BEEF STOCKS, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOUR, MODIFIED CORN STARCH, ONION POWDER, REFINERS' MOLASSES), BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, CORN OIL, SUGAR, AUTOLYZED YEAST EXTRACT, FLAVOUR, MALTODEXTRIN, WHEY, DEXTROSE, CARAMEL COLOUR), GRANULATED GARLIC, MUSHROOM BASE (SAUTEED MUSHROOMS, HYDROLYZED SOY PROTEIN, CORN MALTODEXTRIN, BUTTER, MUSHROOM EXTRACTIVE, ONION POWDER, SUGAR, SALT, SPICE EXTRACT), WHEAT FLOUR, YEA
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.