Is Michelina's Sriracha Chicken & Pasta Frozen Entree, 8 oz Low FODMAP?

Ingredients
Cooked Enriched Macaroni Product (Water, Durum Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Cooked White Chicken (Chicken Breast With Rib Meat, Water, Soy Protein Isolate 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar And Lactic Acid), Tomato Paste, Less Than 2% Of Brown Sugar, Chili Garlic Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract (Anchovy), Lactic Acid, Acetic Acid, Ascorbic Acid), Garlic Puree (Garlic, Water, Citric Acid), Modified Food Starch, Onions, Apple Cider Vinegar, Ginger Puree (Ginger, Water), Sesame Oil, Molasses, Canola Oil, Granulated Onions, Xanthan Gum, Salt, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Michelina's Sriracha Chicken & Pasta Frozen Entree, 8 oz is available at 1 retailer
About this product
Frozen Meal · Frozen


