Is MId-Tier Mini Sugar Donuts 40’s Gluten Free?

Ingredients

Enriched Wheat Flour, Water, Sugar, Modified Palm Oil, Soybean Oil, Soya Flour, Skim Milk Powder, Dried Egg Yolk, Dextrose, Salt, Whey Powder, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Soya Lecithin, Sodium Diacetate, Xanthan Gum, Artificial Flavour, Colour (Tartrazine), Coating: Dextrose, Modified Corn Starch, Hydrogenated Soybean And Cottonseed Oil, Colour, Potassium Sorbate, Calcium Propionate, Natural And Artificial Flavours

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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