Is Milano Lady Fingers Gluten Free?


Ingredients
Wheat Flour, Sugar, Water, Whole Egg, Canola Oil, Modified Milk, Baking Powder, Mold Inhibitor, Salt, Ammonium Bicarbonate, Baking Soda, Mono- And Diglycerides, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Flavour, Colour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


