Is Mild Chicken Curry GERD Friendly?
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Ingredients
noodles (45%) (wheat flour^, wheat gluten), corn starch, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, natural chicken flavour, flavour enhancer (621), vegetables (2.5%) (onion powder, capsicum, tomato powder), sugar, curry powder (1%), mineral salt (potassium chloride), hydrolysed vegetable protein, salt, chicken powder (0.5%), vegetable oil, parsley.
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