Is MILD CHILI BEANS SMALL RED BEANS IN CHILI SAUCE, MILD CHILI Vegan?
Description
Mildly spiced and savory with subtle heat, these tender, small legumes sit in a gently thickened chili sauce. Texture is soft yet intact; sauce adds a slightly tangy finish. Common uses include topping rice, stirring into stews, spooning over toast, or pairing with grilled proteins—reviewers praise convenience and consistent flavor.
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Description
Mildly spiced and savory with subtle heat, these tender, small legumes sit in a gently thickened chili sauce. Texture is soft yet intact; sauce adds a slightly tangy finish. Common uses include topping rice, stirring into stews, spooning over toast, or pairing with grilled proteins—reviewers praise convenience and consistent flavor.
Ingredients
Prepared Dry Beans, Water, Contains Less Than 2% Of: Salt, Chili Powder (Chili Pepper, Cumin, Salt, Garlic Powder, Oregano), Tomato Paste, Sugar, Modified Corn Starch, Cornstarch, Soybean Oil, Paprika, Spice, Torula Yeast, Onion Powder, Garlic Powder, Oleoresin Paprika, Mustard Flour, Natural Flavors
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.