Is MILD GROUND BEEF TACO SKILLET SAUCE WITH MILD RED CHILE & CUMIN, GROUND BEEF Gluten Free?
Description
Warm, mildly spiced sauce delivers savory, slightly smoky flavor and a smooth, saucing texture that coats browned beef evenly. Commonly stirred into ground meat for tacos, nachos, burritos, or skillet meals, it provides quick, family-friendly seasoning. Reviewers frequently note easy preparation, consistent taste, and generally mild heat and approachable versatility.
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Description
Warm, mildly spiced sauce delivers savory, slightly smoky flavor and a smooth, saucing texture that coats browned beef evenly. Commonly stirred into ground meat for tacos, nachos, burritos, or skillet meals, it provides quick, family-friendly seasoning. Reviewers frequently note easy preparation, consistent taste, and generally mild heat and approachable versatility.
Ingredients
Diced Tomatoes (tomatoes, Tomato Juice), Fire-roasted Tomatoes, Tomato Paste, Roasted Onions, Organic Apple Cider Vinegar, Roasted Garlic, Salt, Chili Pepper Powder, Cane Sugar, Filtered Water, Contains Less Than 2% Of: Worcestershire Sauce (filtered Water, White Distilled Vinegar, Molasses, Water, Salt, Spices [ginger, Red Pepper, Mustard, Coriander, Clove, Black Pepper], Cane Sugar, Dried Garlic, Tamarind Concentrate), Ancho Chile, Cumin, Expeller Pressed Canola Oil, Chipotle Chile, Garlic Powder, Oregano, Organic White Distilled Vinegar, Organic Toasted Sesame Seed Oil, Paprika. Pouch Not Intended For Microwave Use.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.