Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is MILD GROUND BEEF TACO SKILLET SAUCE WITH MILD RED CHILE & CUMIN, GROUND BEEF Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Description

Warm, mildly spiced sauce delivers savory, slightly smoky flavor and a smooth, saucing texture that coats browned beef evenly. Commonly stirred into ground meat for tacos, nachos, burritos, or skillet meals, it provides quick, family-friendly seasoning. Reviewers frequently note easy preparation, consistent taste, and generally mild heat and approachable versatility.

Ingredients

Diced Tomatoes (tomatoes, Tomato Juice), Fire-roasted Tomatoes, Tomato Paste, Roasted Onions, Organic Apple Cider Vinegar, Roasted Garlic, Salt, Chili Pepper Powder, Cane Sugar, Filtered Water, Contains Less Than 2% Of: Worcestershire Sauce (filtered Water, White Distilled Vinegar, Molasses, Water, Salt, Spices [ginger, Red Pepper, Mustard, Coriander, Clove, Black Pepper], Cane Sugar, Dried Garlic, Tamarind Concentrate), Ancho Chile, Cumin, Expeller Pressed Canola Oil, Chipotle Chile, Garlic Powder, Oregano, Organic White Distilled Vinegar, Organic Toasted Sesame Seed Oil, Paprika. Pouch Not Intended For Microwave Use.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? MILD GROUND BEEF TACO SKILLET SAUCE WITH MILD RED CHILE & CUMIN, GROUND BEEF | Spoonful