Is MILD MANGO CURRY ORIGINAL SIMMER SAUCE, MILD MANGO CURRY Gluten Free?
Description
A mild, fruity curry sauce offering a smooth, silky texture and gentle warmth; reviewers note balanced mango sweetness with subtle spice and an aromatic profile. Commonly used to simmer chicken, shrimp, tofu or vegetables for quick weeknight meals; reviewers praise consistent flavor, family appeal, and convenient, easy preparation, meal planning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A mild, fruity curry sauce offering a smooth, silky texture and gentle warmth; reviewers note balanced mango sweetness with subtle spice and an aromatic profile. Commonly used to simmer chicken, shrimp, tofu or vegetables for quick weeknight meals; reviewers praise consistent flavor, family appeal, and convenient, easy preparation, meal planning.
Ingredients
Water, Mango puree, Cream, Sugar, Canola oil, Mango chutney (Sugar, Mango, Salt, Acetic acid), Food starch-modified, Onion, Contains 2% or less of spices (including Paprika and Tumeric), Tomato paste, Salt, Lactic acid, Ginger, Garlic, Xanthan gum.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.