Is MILD MEXICAN STYLE STREET CORN DIP CORN, GREEN CHILES, CHEDDAR AND COTIJA CHEESE, MILD MEXICAN STYLE STREET CORN DIP Alpha-Gal?

Ingredients

YOGURT (CULTURED CREAM, NONFAT DRY MILK, ENZYME), CORN, MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), GREEN CHILE PEPPER, ROASTED CORN, WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), ONION, COTIJA CHEESE (PASTEURIZED MILK, PASTEURIZED SKIM MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), SALT, NATURAL FLAVORS, CILANTRO, VINEGAR, LACTIC ACID, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, YEAST EXTRACT, CITRIC ACID, GUAR GUM, SODIUM ALGINATE.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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