Is MILD SWEET CHILI SAUCE, MILD SWEET CHILI Gluten Free?
Description
Maggi Mild Sweet Chili Sauce is a popular Thai sauce made with chilies, sugar, garlic, salt, and vinegar. It offers a delightful combination of sweet and spicy flavors, which many people appreciate. With only 45 calories per serving, it can be enjoyed guilt-free. This versatile sauce is suitable for multiple meals and can be used to marinate meat or add a sweet and spicy kick to various dishes. Users particularly enjoy the sauce on chicken wings and steamed fish. Overall, Maggi Mild Sweet Chili Sauce is well-received and praised for its delicious taste and the perfect balance of spice and sweetness.
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Description
Maggi Mild Sweet Chili Sauce is a popular Thai sauce made with chilies, sugar, garlic, salt, and vinegar. It offers a delightful combination of sweet and spicy flavors, which many people appreciate. With only 45 calories per serving, it can be enjoyed guilt-free. This versatile sauce is suitable for multiple meals and can be used to marinate meat or add a sweet and spicy kick to various dishes. Users particularly enjoy the sauce on chicken wings and steamed fish. Overall, Maggi Mild Sweet Chili Sauce is well-received and praised for its delicious taste and the perfect balance of spice and sweetness.
Ingredients
SUGAR, CHILI, TAPIOCA SYRUP, VINEGAR, GARLIC, WATER, SALT, CITRIC ACID, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.