Is MILD THICK & CHUNKY SALSA, MILD THICK & CHUNKY Gluten Free?
Description
Mild, chunky salsa with a thick, spoonable consistency delivers subtle heat and pronounced texture. Commonly used as a chip dip, taco or nacho topping, and a quick flavor booster for casseroles or grilled dishes. Reviewers often note consistent mild heat, hearty chunks, and suitability for family-friendly snacking and convenient packaging.
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Description
Mild, chunky salsa with a thick, spoonable consistency delivers subtle heat and pronounced texture. Commonly used as a chip dip, taco or nacho topping, and a quick flavor booster for casseroles or grilled dishes. Reviewers often note consistent mild heat, hearty chunks, and suitability for family-friendly snacking and convenient packaging.
Ingredients
TOMATOES IN TOMATO JUICE (CONTAINS CITRIC ACID [TO ACIDIFY], CALCIUM CHLORIDE [FIRMING]), WATER, CONCENTRATED CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR), CONTAINS LESS THAN 2% OF SALT, WHITE VINEGAR, DEHYDRATED GARLIC, ONION POWDER, CITRIC ACID (TO ACIDIFY).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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