Is MILD TRADITIONAL GUACAMOLE, MILD TRADITIONAL Gluten Free?
Description
Creamy, mildly flavored and traditionally textured, the spread offers a smooth yet slightly chunky consistency favored as a chip dip, sandwich spread, taco topping, or party appetizer; shoppers commonly note its mild, approachable taste, convenient use for entertaining, and occasional variability in texture between batches across purchases and seasons periodically.
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Description
Creamy, mildly flavored and traditionally textured, the spread offers a smooth yet slightly chunky consistency favored as a chip dip, sandwich spread, taco topping, or party appetizer; shoppers commonly note its mild, approachable taste, convenient use for entertaining, and occasional variability in texture between batches across purchases and seasons periodically.
Ingredients
Hass Avocados , Tomatoes , Onions , Cilantro , Contains 2% Or Less Of : Salt , Lime Juice , Serrano Peppers .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.