Is Milk and Dark Chocolate Tablet Gluten Free?
Description
A dual-style chocolate tablet delivers a smooth, creamy mouthfeel with a firm snap and contrasting sweet and bitter flavor notes. The texture melts evenly, leaving a lingering cocoa aftertaste. Common uses include snacking, baking, melting for sauces, and gifting. Reviewers cite balanced flavor, consistent texture, convenient portioning, and value overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A dual-style chocolate tablet delivers a smooth, creamy mouthfeel with a firm snap and contrasting sweet and bitter flavor notes. The texture melts evenly, leaving a lingering cocoa aftertaste. Common uses include snacking, baking, melting for sauces, and gifting. Reviewers cite balanced flavor, consistent texture, convenient portioning, and value overall.
Ingredients
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Soya Lecithin, Natural Flavour), May Contain Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.