Is Milk Bar Cornflake Chocolate Chip Marshmallow Premium Ice Cream - 14oz Gluten Free?

Ingredients

Cream, Cornflake Crunch (Powdered Sugar, Soybean Oil, Cornflakes [Milled Corn, Sugar, Malt Flavor {Corn Flour, Malted Barley}, Salt], Palm Oil, Salt, Soy Lecithin, Natural Flavor [Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric]), Chocolate Flavored Chunk (Sugar [Sugar, Corn Starch], Coconut Oil, Cocoa Processed With Alkali, Butter Oil [Milk, Fat], Soy Lecithin [Emulsifier], Natural Flavor), Skim Milk, Melted Marshmallow (Rice Syrup, Water, Sugar, Corn Starch, Titanium Dioxide, Natural Flavor, Cultured Dextrose [Maltodextrin], Salt, Guar Gum, Xanthan Gum), Cookie Dough Flavor Base (Rice Syrup, Sugar, Water, Butter [Cream, Salt], Natural Flavors, Fruit and Vegetable Colors [Apple, Carrot, Hibiscus], Salt, Cultured Dextrose [Maltodextrin], Sunflower Lecithin), Marshmallow Flavor Base (Rice Syrup, Water, Sugar, Natural Flavor, Cultured Dextrose [Maltodextrin], Salt), Cane Sugar, Fruit Juice (Color), Egg Yolks, Water, Guar Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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