Is MILK CHOCOLATE BROWNIE BATTER BITES, MILK CHOCOLATE Gluten Free?
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Ingredients
CHOCOLATE-FLAVORED CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER [MILK], SOY LECITHIN [EMULSIFIER], COCOA POWDER PROCESSED WITH ALKALI, VANILLIN [ARTIFICIAL FLAVOR]), BROWNIE DOUGH CENTER (SUGAR, WHEAT FLOUR, FULLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN AND COTTONSEED), CORN STARCH, POWDERED SUGAR [SUGAR, CORN STARCH], COCOA PROCESSED WITH ALKALI, WATER, CORN SYRUP, FRUCTOSE, GLYCERIN, SALT, SOY LECITHIN, NATURAL FLAVORS [CONTAIN MILK], XANTHAN GUM, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), CONFECTIONER'S GLAZE, GUM ARABIC, SUGAR, CORN SYRUP, WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.