Is MILK CHOCOLATE COATED WAFER Gluten Free?
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Ingredients
MILK CHOCOLATE 40% COATING (WHITE SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, EMULSIFIERS (SOY LECITHIN, E476), VANILLIN, TABLE SALT - TOTAL COCOA SOLIDS IN MILK CHOCOLATE: MINIMUM 34%), WHEAT FLOUR (CONTAINS GLUTEN), WHITE SUGAR, VEGETABLE FATS AND OILS (INCLUDING SOY), COCOA POWDER, COFFEE BEANS (0.7%), EMULSIFIER (SOY LECITHIN), RAISING AGENTS (E500II, E503II), TABLE SALT, SOY FLOUR, FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.