Is Milk chocolate covered wafers with milky hazelnut filling Vegetarian?
Description
Crunchy wafer layers beneath a smooth, sweet coating surround a creamy, subtly nutty center, offering pronounced contrast between crisp and soft textures. Common uses include bite‑size snacks, dessert additions, or coffee accompaniments. Customer feedback often highlights satisfying crunch and balanced sweetness, with occasional remarks about inconsistent packaging or portion size.
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Description
Crunchy wafer layers beneath a smooth, sweet coating surround a creamy, subtly nutty center, offering pronounced contrast between crisp and soft textures. Common uses include bite‑size snacks, dessert additions, or coffee accompaniments. Customer feedback often highlights satisfying crunch and balanced sweetness, with occasional remarks about inconsistent packaging or portion size.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milk Fat, Soy, Sunflower Lecithin, Vanillin), Sugar, Modified Palm Oil, Wheat Flour, Hazelnuts, Skim Milk Powder, Milk Powder, Dark Chocolate (Sugar Cocoa Mass, Cocoa Butter, Soy, Sunflower Lecithin, Vanillin), Cocoa Powder, Soy, Sunflower Lecithin, Sodium Bicarbonate, Salt, Vanillin, Ammonium Carbonate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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