Is Milk chocolate covered wafers with milky hazelnut filling Vegan?
Description
Crunchy wafer layers beneath a smooth, sweet coating surround a creamy, subtly nutty center, offering pronounced contrast between crisp and soft textures. Common uses include bite‑size snacks, dessert additions, or coffee accompaniments. Customer feedback often highlights satisfying crunch and balanced sweetness, with occasional remarks about inconsistent packaging or portion size.
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Description
Crunchy wafer layers beneath a smooth, sweet coating surround a creamy, subtly nutty center, offering pronounced contrast between crisp and soft textures. Common uses include bite‑size snacks, dessert additions, or coffee accompaniments. Customer feedback often highlights satisfying crunch and balanced sweetness, with occasional remarks about inconsistent packaging or portion size.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milk Fat, Soy, Sunflower Lecithin, Vanillin), Sugar, Modified Palm Oil, Wheat Flour, Hazelnuts, Skim Milk Powder, Milk Powder, Dark Chocolate (Sugar Cocoa Mass, Cocoa Butter, Soy, Sunflower Lecithin, Vanillin), Cocoa Powder, Soy, Sunflower Lecithin, Sodium Bicarbonate, Salt, Vanillin, Ammonium Carbonate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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