Is MILK CHOCOLATE CREME BRULEE TRUFFLES Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE AND NONFAT MILK SOLIDS, UNSWEETENED CHOCOLATE, SOY LECITHIN - AN EMULSIFIER, VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, VANILLA), HEAVY CREAM, CORN SYRUP, CUSTARD BASE (CORN SYRUP, EGG YOLKS, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE - A PRESERVATIVE), ARTIFICIAL AND NATURAL FLAVORS, SOY LECITHIN, INVERTASE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.