Is Milk chocolate crunch bars Gluten Free?

Ingredients

sweeteners (maltitol syrup, sucralose), soya crispies (25%) [soya protein isolate, rice flour, barley malt extract, salt], milk chocolate with sweetener (11%) [sweetener (maltitol syrup), cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), vanilla extract], maltodextrin, miik chocolate drops (5%) [sugar, dried whole milk, cocoa butter, cocoa mass, whey powder (milk), emulsifier (soya lecithins)], soya protein isolate, soya oil, oats, cocoa crispies (2%) [wheat flour, rice flour, cornflour, cocoa powder, malted barley flour, salt], cocoa butter, milk proteins, flavourings, tricalcium citrate, potassium chloride, dipotassium phosphate, humectant (glycerol), magnesium hydroxide, emulsifier (soya lecithins), vitamin c, sunflower oil, ferric diphosphate, vitamin e, zinc sulphate, niacin, vitamin a, calcium d-pantothenate, manganese sulphate, copper sulphate, folic acid, vitamin d3, vitamin b6, vitamin b1, vitamin k, vitamin b2, potassium lodate, sodium selenate, biotin, vitamin b12. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts, nuts and egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Candy · Bar