Is Milk chocolate crunch protein bar Vegetarian?
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Ingredients
Milk proteins, no added sugar milk chocolate with sweetener (23%) (sweetener [maltitol], cocoa butter, whole milk powder, cocoa mass, emulsifier [lecithins), natural vanilla flavouring), humectant (glycerol), collagen hydrolysate, dietary fibre (polydextrose), crisps (5.5%) (rice flour, milk proteins), water, no added sugar chocolate with sweetener (3.1%) (cocoa mass, Sweetener maltitol), cocoa butter, emulsifier (lecithins), natural vanilla flavouring), sunflower oil, fat-reduced cocoa powder, natural flavourings, vitamins (vitamin C, E, B6, B12, thiamine, riboflavin, niacin, pantothenic acid, folic acid), sweetener (sucralose). May contain cereals containing gluten, soya, nuts and peanuts. Excessive consumption may produce laxative effects. FULFIL and associated words and designs are trademarks of Bartoni LTD. FULFIL Nutrition, PO Box 13000, Dublin 12, Ireland. T: +353 1 6120656. FULFIL Nutrition GB Ltd, PO Box 17980, Birmingham, B2 2PE. FULFILNUTRITION.COM
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.