Is MILK CHOCOLATE EGGS, COCONUT & ALMONDS Gluten Free?
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Ingredients
CORN SYRUP; MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; MILK FAT; NONFAT MILK; LECITHIN (SOY); PGPR (EMULSIFIER)]; COCONUT; SUGAR; ALMONDS (ROASTED IN SUNFLOWER OIL); CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM KERNEL AND PALM OIL); SALT; COCOA; WHEY (MILK); HYDROLYZED MILK PROTEIN; LECITHIN (SOY); SODIUM METABISULFITE (TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.